Delivery

EXPECTED DELIVERY TIME 60 MINUTES.

EXPECTED DELAY: +0 MINUTES.

In districts I, XI + 15 minutes delay will be expected!

OPENING TIME:  EVERY DAY BETWEEN 11 AM – 22:45 PM!

WE APPROVE ORDERS ONLY IN OPENING TIME. MINIMUM ORDER: 2000 HUF

IF YOU WOULD LIKE TO ASK FOR A COMPANY INVOICE, PLEASE WRITE IT IN THE “NOTE” SECTION.

HOME DELIVERY IS FOR THE FOLLOWING DISTRICTS: V, VI, VII, IX DISTRICTS AND SOME PARTS OF XI DISTRICT.

THROUGH DELIVERY WE CAN NOT ACCEPT ANY KIND OF DISCOUNTS.

Appetizers, soups

TEQUILA LIME SHRIMP TACOS

Shrimp sautéed in tequila-lime butter and five alarm sauce, tossed with Monterey Jack cheese, then garnished with fresh avocado slices, crisp peppered bacon, queso fresco and fresh cilantro. Allergens: shrimp, gluten, milk

2490 Ft
LOADED POTATO SKINS

These signature Friday’s® skins are fully loaded with melted Cheddar cheese and crisp bacon, and served with sour cream and green onions. Allergens: milk, celery

1490 Ft
FRIED MOZZARELLA

Crisp and golden on the outside, creamy melted cheese on the inside. Served with Marinara sauce. Allergens: gluten, egg, milk, celery

1590 Ft
FRIDAYS™ THREE FOR ALL

Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.Allergens: gluten, egg, fi sh, milk, celery, mustard, sulphur dioxide

4290 Ft
FRIDAYS™ SESAME CHICKEN STRIPS

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our Fridays™ Signature Glaze, and topped with toasted sesame seeds. Allergens: gluten, egg, soybeans, milk, sesame

1990 Ft
BUFFALO WINGS

6 pieces of chicken wings tossed in our own spicy tangy sauce. Served with crisp celery sticks and Bleu Cheese dressing. Allergens: fish, milk, celery, mustard, sulphur dioxide

1590 Ft
BRUSCHETTA

Toasted garlic buttered Ciabatta bread topped with garlic and fresh roma tomato-basil salsa. Allergens: gluten, milk, sulphur dioxide

1390 Ft
BONELESS BUFFALO BITES

Succulent crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Allergens: gluten, egg, fish, milk, mustard, sulphur dioxide

1990 Ft

Bottled beers

Hofbrau Weissbier (wheat beer) 0.3l
Placeholder
990 Ft
Dreher 0.33l Alkoholmentes
Placeholder
590 Ft
Dreher 0.33l
Placeholder
590 Ft

Burgers

FRIDAYS™ SIGNATURE BURGER

Basted with our Fridays™ Signature Glaze and topped with crisp bacon and melted Monterey Jack cheese. Served on a toasted bun. Extra Fridays™ Signature sauce served on the side. Served with crispy fries. Allergens: gluten, soybeans, milk, celery, mustard, sesame

3390 Ft
CHEESY BACON CHEESEBURGER

Topped with two kinds of cheese – Colby and gooey, golden fried Mozzarella. We add crisp bacon and stack ’em all on a toasted bun. Served with crispy fries. Allergens: gluten, milk, celery, mustard, sesame

3490 Ft
BBQ BURGER

Covered with melted Colby cheese, topped with thin, crisp, Cajun-battered onion rings, and drizzled with Friday’s® barbecue sauce. Served with crispy fries. Allergens: gluten, egg, fish, milk, celery, mustard, sesame

2990 Ft
BACON CHEESEBURGER

All-time favorite burger, with melted Colby cheese and crisp bacon. Served with crispy fries. Allergens: gluten, milk, celery, mustard, sesame

2990 Ft

Desserts

NEW YORK CHEESECAKE

A classic. Silky smooth, creamy, melt-in-your-mouth cheesecake that doesn´t need anything else, so we just serve it with a splash of fresh fruit. Allergens: gluten, egg, milk

1490 Ft

Fridays favourites

TEXAS SPICED RIBS

A full rack of baby back ribs, cooked until juicy and tender. Fire-grilled and crusted with a flavorful blend of Texas herbs and spices. Served with our crispy seasoned fries and coleslaw. Allergens: egg, fi sh, soybeans, nuts, celery, mustard

4890 Ft
SRIRACHA HONEY GLAZED RIBS

A full rack of baby back pork ribs are slow-cooked, then fire-grilled and generously basted with Sriracha honey sauce. Served with crispy seasoned fries and
coleslaw. Allergens: egg, milk, mustard, sulphur dioxide

4890 Ft
COINTREAU CHILI SHRIMP

Shrimp glazed in a Cointreau® and jalapeno sauce and served on a bed of jasmine rice, sautéed brussels sprouts, bacon, red onions and garnished with orange wedge and fresh cilantro. Allergens: gluten, shrimp, milk, sulphur dioxide

3890 Ft
CHICKEN FINGERS

Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries. Allergens: gluten, egg, milk, celery, sulphur dioxide

2890 Ft
BABY BACK RIBS

This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw. Allergens: egg, fish, soybeans, mustard

4490 Ft

Garnishes

Sweet potato
Placeholder
690 Ft
Spanish rice
Placeholder

Allergens: gluten, milk, celery

690 Ft
Seasoned Fries
Placeholder
690 Ft
Fried Portobello mushrooms
Placeholder
690 Ft
Coleslaw
Placeholder
690 Ft
Chef vegetables
Placeholder
690 Ft
Cheddar mushed potato
Placeholder
690 Ft

Pasta, salads

SHRIMP ARRABIATA

Grilled shrimp skewers brushed with a savory garlic and herb sauce. Served over fettuccine and sautéed tomatoes, black olives in a spicy garlic tomato sauce and finished with Parmesan cheese.

3890 Ft
MEDITERRANEAN CHICKEN SALAD

Mixed greens tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.

3190 Ft
CREAMY BUFFALO CHICKEN PASTA

Crispy chicken strips tossed with Buffalo sauce served on top of a creamy three cheese pasta and garnished with diced fresh tomatoes and green onions.

2990 Ft
CAJUN-FRIED CHICKEN SALAD
Placeholder

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. We recommend our famous Honey Mustard dressing.

2890 Ft
BISTRO SIRLOIN PASTA

Tender seasoned beef sautéed and tossed with red onions, mushrooms and fettuccine noodles in a creamy rich red wine sauce. Finished with sour cream and green onions.

3490 Ft

Sauces

Tartar sauce
Placeholder
390 Ft
Strawberry sauce
Placeholder
390 Ft
Sour Cream
Placeholder
390 Ft
Red Wine Glaze
Placeholder
390 Ft
Peppercorn Brandy sauce
Placeholder
390 Ft
Marinara sauce
Placeholder
390 Ft
Honey Mustard sauce
Placeholder
390 Ft
Fridays™ Signature glaze
Placeholder
390 Ft
Chocolate sauce
Placeholder
390 Ft
Caramel sauce
Placeholder
390 Ft
Buffalo sauce
Placeholder
390 Ft
Belu Cheese sauce
Placeholder
390 Ft
BBQ sauce
Placeholder
390 Ft

Signature Grill

FRIDAYS™ SIGNATURE HALF-RACK RIBS AND SHRIMP

Fridays™ Signature Glaze half-rack of ribs and golden butterflied shrimp, served with crispy seasoned fries.

4290 Ft
FRIDAYS™ SIGNATURE STEAK AND CHICKEN

Juicy, rump steak and chicken breast, drizzled with our Fridays™ Signature Glaze. Served with our cheddar mashed potatoes and steamed vegetables. Allergens: gluten, soybeans, milk

5690 Ft
FRIDAYS™ SIGNATURE STEAK

A thick, 10-ounce strip steak, seared and char-grilled to ideal tenderness. Served with steamed vegetables, cheddar mashed potatoes and our original Fridays™ Signature Glaze. Allergens: gluten, soybeans, milk

7190 Ft
FRIDAYS™ SIGNATURE SALMON & SHRIMP

A North Atlantic salmon filet is chargrilled and basted with our special Jack Daniel’s® glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp. Served with seasonal vegetables and Cheddar mashed potatoes. Allergens: gluten, shrimp, fish, soybeans, milk

5990 Ft
FRIDAYS™ SIGNATURE SALMON

North Atlantic Salmon filet char-grilled and basted with our special Fridays™ Signature glaze. Served with steamed vegetables and cheddar mashed potatoes. Allergens: gluten, fish, soybeans, milk

4790 Ft
FRIDAYS™ SIGNATURE GLAZED RIBS

Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw. Allergens: gluten, egg, soybeans, celery, mustard

4990 Ft
FRIDAYS™ SIGNATURE CHICKEN AND SHRIMP

Fridays™ Signature Glaze basted grilled chicken breast and crispy Cajun spiced shrimp are served with steamed vegetables and cheddar mashed potatoes. Allergens: gluten, shrimp, soybeans, milk

3890 Ft
FRIDAYS™ SIGNATURE CHICKEN

Tender grilled chicken breasts basted with our Fridays™ Signature Glaze and served with steamed vegetables and cheddar mashed potatoes. Allergens: gluten, soybeans, milk

3590 Ft

Soft drinks, juices

Sprite 1,25l
Placeholder
450 Ft
Fuze Green Ice Tea – strawberry & aloe vera 1,5l
Placeholder
490 Ft
Fuze Black Ice Tea – peach & hibiscus 1,5l
Placeholder
490 Ft
Fuze Black Ice Tea – lemon & lemongrass 1,5l
Placeholder
490 Ft
Fanta orange 1,25l
Placeholder
450 Ft
Dreher Bak (brown / dark) 0.5l
Placeholder
990 Ft
Coca-Cola Zero 1,25l
Placeholder
450 Ft
Coca-Cola 1,25l
Placeholder
450 Ft
Cappy pineapple juice 1l
Placeholder
550 Ft
Cappy peach juice 1l
Placeholder
550 Ft
Cappy orange juice 1l
Placeholder
550 Ft
Cappy apple juice 1l
Placeholder
550 Ft

Steaks

RUMP (250 g)

An 8-ounce steak cut from the heart of the rump, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and 2 sides.

5490 Ft
RIBEYE (300 g)

An 8-ounce steak cut from the heart of the rump, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and 2 sides.

6990 Ft
NEW YORK STRIP STEAK (300 g)

The King of Steaks. A thick, center-cut, 10-ounce steak from tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and 2 sides.

7190 Ft
FILET MIGNON (224 g)

An unbelievable tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with your choice of sauce and 2 sides.

7490 Ft

Tex-Mex & Sandwiches

DOS EQUIS® BEEF DIP TACOS

Beef brisket slow simmered with Lager beer, layered in soft tortillas with charred tomato chipotle salsa, pickled red onions, shredded cheese, pico de gallo and cilantro. Served with the flavorful Lager beer cooking broth for dipping and crispy seasoned fries.

3490 Ft
CHICKEN FINGER BLT

Frissen panírozott csirkemellrudak meleg ciabattában, olvasztott Monterey Jack sajttal, ropogós baconnel, salátával, paradicsommal és majonézzel. Fűszeres hasábburgonyával tálalva. Allergének: glutén, tojás, tej

2690 Ft
 
0

Your Cart