EXPECTED DELIVERY TIME 60 MINUTES.
EXPECTED DELAY: +0 MINUTES.
In districts I, XI + 15 minutes delay will be expected!
OPENING TIME: EVERY DAY BETWEEN 11 AM – 22:45 PM!
WE APPROVE ORDERS ONLY IN OPENING TIME. MINIMUM ORDER: 2000 HUF
IF YOU WOULD LIKE TO ASK FOR A COMPANY INVOICE, PLEASE WRITE IT IN THE “NOTE” SECTION.
HOME DELIVERY IS FOR THE FOLLOWING DISTRICTS: V, VI, VII, IX DISTRICTS AND SOME PARTS OF XI DISTRICT.
THROUGH DELIVERY WE CAN NOT ACCEPT ANY KIND OF DISCOUNTS.
Shrimp sautéed in tequila-lime butter and five alarm sauce, tossed with Monterey Jack cheese, then garnished with fresh avocado slices, crisp peppered bacon, queso fresco and fresh cilantro. Allergens: shrimp, gluten, milk
Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.Allergens: gluten, egg, fi sh, milk, celery, mustard, sulphur dioxide
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our Fridays™ Signature Glaze, and topped with toasted sesame seeds. Allergens: gluten, egg, soybeans, milk, sesame
Basted with our Fridays™ Signature Glaze and topped with crisp bacon and melted Monterey Jack cheese. Served on a toasted bun. Extra Fridays™ Signature sauce served on the side. Served with crispy fries. Allergens: gluten, soybeans, milk, celery, mustard, sesame
Topped with two kinds of cheese – Colby and gooey, golden fried Mozzarella. We add crisp bacon and stack ’em all on a toasted bun. Served with crispy fries. Allergens: gluten, milk, celery, mustard, sesame
Covered with melted Colby cheese, topped with thin, crisp, Cajun-battered onion rings, and drizzled with Friday’s® barbecue sauce. Served with crispy fries. Allergens: gluten, egg, fish, milk, celery, mustard, sesame
A full rack of baby back ribs, cooked until juicy and tender. Fire-grilled and crusted with a flavorful blend of Texas herbs and spices. Served with our crispy seasoned fries and coleslaw. Allergens: egg, fi sh, soybeans, nuts, celery, mustard
A full rack of baby back pork ribs are slow-cooked, then fire-grilled and generously basted with Sriracha honey sauce. Served with crispy seasoned fries and
coleslaw. Allergens: egg, milk, mustard, sulphur dioxide
Shrimp glazed in a Cointreau® and jalapeno sauce and served on a bed of jasmine rice, sautéed brussels sprouts, bacon, red onions and garnished with orange wedge and fresh cilantro. Allergens: gluten, shrimp, milk, sulphur dioxide
Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries. Allergens: gluten, egg, milk, celery, sulphur dioxide
This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw. Allergens: egg, fish, soybeans, mustard
Grilled shrimp skewers brushed with a savory garlic and herb sauce. Served over fettuccine and sautéed tomatoes, black olives in a spicy garlic tomato sauce and finished with Parmesan cheese.
Mixed greens tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.
A thick, 10-ounce strip steak, seared and char-grilled to ideal tenderness. Served with steamed vegetables, cheddar mashed potatoes and our original Fridays™ Signature Glaze. Allergens: gluten, soybeans, milk
A North Atlantic salmon filet is chargrilled and basted with our special Jack Daniel’s® glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp. Served with seasonal vegetables and Cheddar mashed potatoes. Allergens: gluten, shrimp, fish, soybeans, milk
North Atlantic Salmon filet char-grilled and basted with our special Fridays™ Signature glaze. Served with steamed vegetables and cheddar mashed potatoes. Allergens: gluten, fish, soybeans, milk
Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw. Allergens: gluten, egg, soybeans, celery, mustard
Fridays™ Signature Glaze basted grilled chicken breast and crispy Cajun spiced shrimp are served with steamed vegetables and cheddar mashed potatoes. Allergens: gluten, shrimp, soybeans, milk
Soft drinks, juices
Tex-Mex & Sandwiches
Beef brisket slow simmered with Lager beer, layered in soft tortillas with charred tomato chipotle salsa, pickled red onions, shredded cheese, pico de gallo and cilantro. Served with the flavorful Lager beer cooking broth for dipping and crispy seasoned fries.
Frissen panírozott csirkemellrudak meleg ciabattában, olvasztott Monterey Jack sajttal, ropogós baconnel, salátával, paradicsommal és majonézzel. Fűszeres hasábburgonyával tálalva. Allergének: glutén, tojás, tej