• TOASTED FRENCH ONION BITES

    Crispy onion bites bursting with savory flavors of braised beef, caramelized onions and Provolone cheese wrapped in a crisp flour tortilla and topped with Mozzarella cheese and horseradish sauce.

  • TOMATO BASIL SOUP

    A rich, robust blend of chunky tomatoes, fresh herbs and fine spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons.

  • FRENCH ONION SOUP

    A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted cheese.

  • FRIDAYS THREE FOR ALL

    Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.

  • BONELESS BUFFALO BITES

    Succulent crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce.

  • FRIDAYS™ ONION RINGS

    Thinly-sliced sweet onions lightly battered and fried up crisp and golden.

  • FRIDAYS™ SESAME CHICKEN STRIPS

    Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our Fridays™ Signature Glaze, and topped with toasted sesame seeds.

  • LOADED POTATO SKINS

    These signature Friday’s® skins are fully loaded with melted Cheddar cheese and crisp bacon, and served with sour cream and green onions.

  • FRIED MOZZARELLA

    Crisp and golden on the outside, creamy melted cheese on the inside. Served with Marinara sauce.

  • BUFFALO WINGS

    6 pieces of chicken wings tossed in our own spicy tangy sauce. Served with crisp celery sticks and Bleu Cheese dressing.

  • FRIDAYS™ SIGNATURE GLAZED RIBS

    Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw.

  • FRIDAYS™ SIGNATURE CHICKEN

    Tender grilled chicken breasts basted with our Fridays™ Signature Glaze and served with steamed vegetables and cheddar mashed potatoes

  • FRIDAYS™ SIGNATURE STEAK

    A thick, 10-ounce strip steak, seared and char-grilled to ideal tenderness. Served with steamed vegetables, cheddar mashed potatoes and our original Fridays™
    Signature Glaze.

  • FRIDAYS™ SIGNATURE STEAK & CHICKEN

    Juicy, rump steak and chicken breast, drizzled with our Fridays™ Signature Glaze. Served with our cheddar mashed potatoes and steamed vegetables.

  • FRIDAYS™ SIGNATURE SALMON

    North Atlantic Salmon filet char-grilled and basted with our special Fridays™ Signature glaze. Served with steamed vegetables and cheddar mashed potatoes.

  • FRIDAYS™ SIGNATURE HALF-RACK RIBS & SHRIMP

    Fridays™ Signature Glaze half-rack of ribs and golden butterflied shrimp, served with crispy seasoned fries.

  • FRIDAYS™ SIGNATURE SALMON & SHRIMP

    A North Atlantic salmon filet is char-grilled and basted with our special Fridays™ Signature Glaze. Then we add a handful of our butterflied shrimp, battered and
    fried until crisp. Served with steamed vegetables and cheddar mashed potatoes.

  • FILET MIGNON

    An unbelievable tender and flavorful 8-ounce center cut from tenderloin, expertly seasoned and fire-grilled just the way you like it. Served with your choice of sauce and 2 sides.

  • RIBEYE

    Indulge in a 10-ounce ribeye steak, the most flavorful of steaks, with the ultimate marbling for the tender texture. Perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and 2 sides.

  • RUMP

    An 8-ounce steak cut from the heart of the rump, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and 2 sides.

  • NEW YORK STRIP STEAK

    The King of Steaks. A thick, center-cut, 10-ounce steak from tender and flavorful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and 2 sides.

  • CAJUN ANGELS

    Two skewers of plump shrimp sautéed with Cajun seasoning. Served over Spanish rice and mixed vegetables with Creole mustard.

  • BABY BACK RIBS

    This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy barbecue sauce, and serve with our crispy fries and Coleslaw.

  • TEXAS SPICED RIBS

    A full rack of baby back ribs, cooked until juicy and tender. Fire-grilled and crusted with a flavorful blend of Texas herbs and spices. Served with our crispy seasoned fries and coleslaw.

  • SIZZLING CHICKEN AND SHRIMP

    Sautéed garlic marinated chicken breast and shrimp tossed with a zesty roma tomato basil salsa. Served with our Cheddar mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.

  • CHICKEN FINGERS

    Crispy and golden brown on the outside, tender and juicy on the inside. Served with Honey Mustard dressing, Coleslaw and crispy seasoned fries.

  • FISH & CHIPS

    Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce.

CLASSIC BURGERS

  • ITALIAN STACKHOUSE BURGER

    Char-grilled burger topped with two crispy fried Mozzarella sticks, Provolone cheese, sliced pepperoni, diced tomatoes, baby arugula, fresh basil leaves, marinara sauce and a Parmesan crisp on a toasted broche bun.

  • FRIDAYS™ SIGNATURE BURGER

    Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.

  • COWBOY TRIPLE MEAT BURGER

    Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese, and roasted bacon piled high with horseradish sauce and crispy frizzled onions.

SPECIALTY BURGERS

  • CHEESY BACON CHEESEBURGER

    Topped with two kinds of cheese – Colby and gooey, golden fried Mozzarella. We add crisp bacon and stack ’em all on a toasted bun. Served with crispy fries.

  • BBQ BURGER

    Covered with melted Colby cheese, topped with thin, crisp, Cajun-battered onion rings, and drizzled with Friday’s® barbecue sauce. Served with crispy fries.

  • BACON CHEESEBURGER

    All-time favorite burger, with melted Colby cheese and crisp bacon. Served with crispy fries.

  • CREAMY BUFFALO CHICKEN PASTA

    Crispy chicken strips tossed with Buffalo sauce served on top of a creamy three cheese pasta and garnished with diced fresh tomatoes and green onions.

  • SHRIMP ARRABIATA

    Grilled shrimp skewers brushed with a savory garlic and herb sauce. Served over fettuccine and sautéed tomatoes, black olives in a spicy garlic tomato sauce and finished with Parmesan cheese.

  • CAJUN SHRIMP & CHICKEN PASTA

    Shrimp, chicken and fettuccini with a Cajun-Alfredo kick! Juicy shrimp and chicken are perfectly seasoned, sautéed with red bell peppers, then tossed with fettuccine, and our creamy Cajun-Alfredo sauce. Topped with freshly-shaved Parmesan cheese and green onions.

  • SOUTHWEST SHRIMP CAESAR SALAD

    Plump and juicy char-broiled shrimp mounded atop our Southwestern Caesar Salad – fresh romaine tossed with red beans, crisp corn tortillas, Jack cheese, tomatoes and avocados served on a crown of Cheddar cheese nachos.

  • CAJUN-FRIED CHICKEN SALAD

    Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. We recommend our famous Honey Mustard dressing.

  • MEDITERRANEAN CHICKEN SALAD

    Mixed greens tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onions, roasted red peppers, and pepperoncinis, finished with Feta cheese.

  • CHICKEN CAESAR SALAD

    Slices of marinated, chargrilled breast of chicken heaped atop our Caesar salad.

  • LAVA CHICKEN SANDWICH

    Juicy chicken breast topped with dragons blood (Gochujang – Korean chili paste & ginger), pickled onions, Provolone cheese, cilantro and roasted jalapeños.

  • OUTRAGEOUS BBQ BEEF TACOS

    Tortillas stuffed with Pepper Jack cheese melted over tender sliced BBQ beef with frizzled onions and a Southwestern cream sauce.

  • CHICKEN FAJITAS

    Marinated, fire-grilled chicken, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream, Colby cheese and Spanish rice.

  • CHICKEN QUESADILLA

    Melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, Pico de Gallo, guacamole, and fresh salsa.

  • CHICKEN FINGER BLT

    Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy fries.

  • APPLE CARAMEL PIE

    Caramel, roasted apples in a flaky shortbread crust. Served with fresh strawberry slices, vanilla ice cream and sprinkled with ground cinnamon.

  • NEW YORK CHEESECAKE

    A classic. Silky smooth, creamy, melt-in-your-mouth cheesecake that doesn´t need anything else, so we just serve it with a splash of fresh fruit.

  • COCONUT MANGO PANNA COTTA

    A silky smooth coconut cream dessert spiked with rum, smothered with mango sauce and drizzled with strawberry puree.

  • BROWNIE OBSESSION ™

    A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce, and chopped nuts.