SRIRACHA HONEY GLAZED RIBS

4 890 Ft

A full rack of baby back pork ribs are slow-cooked, then fire-grilled and generously basted with Sriracha honey sauce. Served with crispy seasoned fries and
coleslaw. Allergens: egg, milk, mustard, sulphur dioxide

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Description

A full rack of baby back pork ribs are slow-cooked, then fire-grilled and generously basted with Sriracha honey sauce. Served with crispy seasoned fries and
coleslaw.