Winter has arrived, so we can’t wait either, we’ve brought you some of TGI Fridays’ finest seasonal dishes! Our brand new skillets, steak and blue cheese burger are guaranteed to bring you the atmosphere of the season:
CHOP HOUSE RIBEYE STEAK
Mouthwatering ribeye steak grilled to order and topped with balsamic caramelized onions. Served sizzling with a side of cheddar mashed potatoes and roasted vegetable blend of carrots, mushrooms, and green beans in rosemary butter sauce.
CHOP HOUSE PORK CHOP
Our center cut pork chop is grilled to perfection and toppend with balsamic caramelized onions. Served sizzling with a side of cheddar mashed potatoes and a roasted vegetable bland of carrots, mushrooms and green beans in rosemary butter sauce.
Seasoned NY strip steak, grilled to perfection and crusted with horseradish Mozzarella cheese. Served on creamed spinach with cheddar mashed potatoes. Garnished with roasted garlic and a side of horseradish cream sauce.
TWO BLEU BACON BURGER
Char-grilled burger topped with Bleu cheese crumbles and dressing. Finished with crispy bacon, lettuce, tomato, cucumber, onion and pickes on a toasted bun. Served with crispy seasoned fries.
Click, book a table now and enjoy the season in TGI Fridays restaurants.